Recipe: Tom Yum Squid Ink Pasta

Next time you want a quick pasta recipe, try this one which is filled with bold Southeast Asian flavors.

Ingredients:

8 oz Squid Ink Pasta
1 Can of Thai Coconut Milk
1/4 Cup Instant Tom Yum Paste
1/4 Cup Queso Fresco
Cilantro (optional garnish)
Fresh Lime Zest (optional garnish)

Directions:

1. Cook pasta in salted boiling water until al dente.

2. Combine paste and coconut milk, and bring to a simmer. This is your sauce.

3. Combine pasta and sauce together. 

4. Plate pasta, top with fresh lime zest, and queso fresco.

This recipe serves up to 4 people.

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