Brides.com: 4 Things to Know When Serving Seafood at Your Wedding

Fish, oysters, lobster, a whole clam bake—seafood is no stranger to a wedding menu, but there are a variety of factors you need to consider before serving these delicious dishes to your big-day guests. Whether you're planning to have a full raw bar during cocktail hour or you'd like to include one or two fish options on your dinner menu, you'll want to be aware of elements such as how the seafood is prepared, the temperature at which it's served, and how it will impact your budget.
Here, we speak with Kimberley Ashlee  Haugh of Kimberley Ashlee Catering about everything you need to know when serving seafood at your wedding.

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