LAST-MINUTE CATERING DELIVERY
Whether your event is a board meeting, a party to thank your clients, an event to celebrate your employees, Kimberley Ashlee Catering is the caterer to call to leave that lasting impression. If you're looking at a breakfast, or lunch to add to your boardroom meeting, we can customize a menu that meets special dietary needs presented in a manner that is elegant and conducive to your space. We'll provide those finishing touches to make sure that your guests feel that personal touch such as signage, set-up, and all the items needed to serve your guests.
Place Your Order
With just a bit of information we can quickly put together a proposal for your event. Please fill out our form below and we will contact you right back. However, you're also welcome to give us a call with your details.
SEASONAL LAST-MINUTE MENU
These apply to events less than one week away. 10 person minimum. Delivery starts at $25 and is based on location.
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Sliced Fruit Platter, $30 serves 4-6 people
Sliced seasonal fruit and berries, garnished with fresh mint, citrus zest Assorted Pastries, $36 serves 4-6 people Selection of local artisanal pastries, croissants, butter, and jams Grilled Vegetable Board, $48 serves 4-6 people Grilled seasonal vegetables, finished with olive oil, lemon zest, and fresh herbs, served with lemon hummus (pb), and pesto aioli (v) Caprese Salad, $40 serves 4-6 people Fresh sliced tomatoes, fresh buffalo mozzarella, finished with fresh basil, pesto, olive oil, balsamic glaze (v) Elaborate Charcuterie, $14 pp Selection is locally-cured meat and locally-sourced and international cheeses, fresh seasonal fruit, three house-made spreads, crostinis, crackers, and seasoned nuts Mini Tea Sandwiches, $7 pp Selection of: Egg Salad (v), Cucumber and Herb Goat Cheese (v), Tuna and Cucumber Sandwiches or Wraps, serves 4-6 people 25 | Curry Chicken Salad 25 | Tarragon Chicken Salad 35 | Roast Beef and Pesto Aioli 24 | Tomato Mozzarella with Pesto (v) 26 | Roasted Vegetable with Hummus (pb) |
Build-Your-Own Chopped Salad Bar served with Artisanal Bread, $22 pp
Romaine, Mixed Greens Roasted Chicken Breast (gf) Bacon Crumble (gf) Butter-Poached Shrimp (gf) Roasted Tofu with Tamari (pb)(gf) Hard-Boiled Eggs (v) Roasted Corn (pb) Carrots Tomatoes Cucumbers Red Onions Pico De Gallo (pb) Black Beans Parmesan Cheese, Feta Cheese Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch Dressing, Sesame-Peanut Vinaigrette |
